Sunday, July 10, 2022

Recipe: Yummy New England Clam Chowder

New England Clam Chowder. A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams.

New England Clam Chowder In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Many versions use a flour and. New England Clam Chowder very diverse and own ideal taste that unique. Several types of New England Clam Chowder recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes New England Clam Chowder food, nowadays some people are getting attached and like the various New England Clam Chowder foods on hand. This can be seen of the number of restaurants that prepare New England Clam Chowder as one of the dishes. You can cook New England Clam Chowder using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of New England Clam Chowder

  1. Prepare 4 slices of bacon.
  2. You need 2 Tbsp of butter.
  3. Prepare 2 of celery ribs.
  4. Prepare 1 of large carrot.
  5. It's 2 of leeks, white and light green.
  6. Prepare 2 of russet potatoes.
  7. You need 1 ear of sweet corn.
  8. Prepare 2 (8 oz) of bottles clam juice.
  9. Prepare 3 (6.5 oz) of cans chopped clams.
  10. Prepare 3 Tbsp of flour.
  11. It's 1 cup of heavy cream.
  12. It's 1 tsp of chopped fresh thyme.
  13. It's 2 Tbsp of chopped fresh parsley.
  14. It's 2 of bay leaves.
  15. It's to taste of black pepper, cayenne pepper and salt.

Variations of New England clam chowder exist throughout the region and, depending on where you are, the consistency can be thin or thick. Additionally, although it is generally regarded a cardinal sin to add tomatoes, there are some who insist on adding just enough to turn the color a pretty pink. This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.

New England Clam Chowder instructions

  1. Cut root and dark green from leeks. Cut in half lengthwise and thinly slice. Add to large bowl of cold water. Swish around to clean out the dirt and sand. Remove from water with slotted spoon..
  2. Chop celery and carrot into fine dice. Cut corn from cob. Peel and chop potatoes into small 1/2" dice. Put potatoes in cold water until ready to use..
  3. Add bacon to pot and cook on med-low until crisp. Remove for later garnish and save drippings in pot..
  4. To the bacon grease add butter, leeks, carrots and celery. Cook until soft - about 10 minutes..
  5. Add flour and cook 1-2 minutes. Add clam juice and liquid from strained clams. Turn heat to medium and bring to boil..
  6. Add potatoes, corn, bay leaves, thyme, parsley, black pepper and cayenne pepper. I did not add salt because the bacon, clam juice and clams had sufficient salt. Taste and add salt if needed..
  7. When potatoes are fork tender, turn heat back to med-low. Add clams and heavy cream. Heat 5-10 minutes. Remove bay leaves before serving..
  8. Serve with reserved bacon for garnish. Enjoy!.

Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot.

Obtain ingredients for production New England Clam Chowder recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of New England Clam Chowder that are easy and quick to process into delicious dishes. You can always practice this New England Clam Chowder recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Share:

0 comments:

Post a Comment

Blog Archive