Sunday, July 10, 2022

Recipe: Tasty Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame very diverse and have mind sense that unique. Few kinds of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame recipes are also adequate convenient to process and do not take long. Even though not everybody likes Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame food, now few people are get attached and like the sundry Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame foods available. This can be visible of the number of restaurants that prepare Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame as one of the dish. You can cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

  1. Prepare of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
  2. It's of White Soy Sauce.
  3. Prepare of Palm Sugar.
  4. You need of Water.
  5. Prepare of Roasted White Sesame.
  6. It's of Vegetable Oil for frying.
  7. It's of Kaffir Lime Leaf (finely julienne).

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame instructions

  1. Wash mushroom and shred it into strips.
  2. Sun dry about 3 hours or let it dry 80%..
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
  5. Pour crispy mushroom into sauce and stir well..
  6. Sprinkle with roasted white sesame and stir well..
  7. Place it on plate and decorate with finely kaffir lime leaf julienne..
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
  9. .

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