Monday, July 11, 2022

Recipe: Tasty Spicy Korean fish stew

Spicy Korean fish stew.

Spicy Korean fish stew Spicy Korean fish stew most diverse and have ideal sense that unique. Several types of Spicy Korean fish stew recipes are also adequate simple to process and do not take lengthy. Though not everyone likes Spicy Korean fish stew food, nowadays some people are getting attached and like the various Spicy Korean fish stew foods on hand. This could be visible of the number of restaurants that supply Spicy Korean fish stew as one of the dish. You can cook Spicy Korean fish stew using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Korean fish stew

  1. Prepare 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
  2. You need 2 cup of mung sprouts.
  3. Prepare 1/2 pack of firm tofu.
  4. You need 1 bundle of mung glass noodle.
  5. You need 1 of medium onion.
  6. You need 1 cup of leek.
  7. It's 2 of green onions.
  8. You need 2 Tsp of korean hot pepper flakes.
  9. It's 2 Tsp of soy sauce.
  10. It's 2 Tsp of honey or brown rice syrup or sugar.
  11. You need 1 Tsp of gochujang.
  12. Prepare 1 Tsp of garlic paste.
  13. Prepare 1 tsp of ginger paste.
  14. You need 1 Tsp of white toasted sesame seeds.
  15. You need 1 Tsp of rice flour + 1/4 cup water to make starchy water.

Spicy Korean fish stew instructions

  1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes..
  2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside..
  3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice..

Got ingredients for production Spicy Korean fish stew recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Spicy Korean fish stew that are convenient and quick to process into delicious serving. You can always praxis this Spicy Korean fish stew recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

Share:

0 comments:

Post a Comment

Blog Archive