Friday, July 29, 2022

Recipe: Tasty Indian Red lentil soup with Garam Masala

Indian Red lentil soup with Garam Masala.

Indian Red lentil soup with Garam Masala Indian Red lentil soup with Garam Masala very diverse and have ideal flavor that unique. Some kinds of Indian Red lentil soup with Garam Masala recipes are also enough convenient to process and do not pick up long. Even though not everybody likes Indian Red lentil soup with Garam Masala food, nowadays several people are got attached and like the sundry Indian Red lentil soup with Garam Masala foods on hand. This can be visible than the number of restaurants that provide Indian Red lentil soup with Garam Masala as one of the serving. You can cook Indian Red lentil soup with Garam Masala using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Indian Red lentil soup with Garam Masala

  1. You need 150 grams of dried red lentils (cooking time about 20min).
  2. It's 750 ml of chicken stock.
  3. It's 1 teaspoon of cumin.
  4. You need 1 of onion.
  5. It's 2 cloves of garlic.
  6. Prepare 400 grams of ripe tomatoes (can).
  7. Prepare 1/4 bunch of or fresh parsley.
  8. It's 1-2 centimeter of fresh ginger root.
  9. Prepare 100-150 milliliter of coconut milk.
  10. Prepare 1 teaspoon of garam masala indian spicemix (see also my recipe).
  11. Prepare of some fresh ground pepper and sea salt.
  12. It's of optional:.
  13. You need 1 of small red chili pepper if you like it more hot.

Indian Red lentil soup with Garam Masala instructions

  1. Wash the red lentils and put aside.
  2. Peel the onion and garlic, chop fine and put aside.
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
  4. Peel the skin from the ginger root, grate it and put aside.
  5. Cut the peeled tomatoes into cubes and put aside with juice.
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
  8. Add the tomatoes, chicken stock and red lentils and bring to boil.
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
  10. Add pepper and salt to taste and garnish with some parsley.

Got ingredients for production Indian Red lentil soup with Garam Masala recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Indian Red lentil soup with Garam Masala that are easy and quick to process into delicious serving. You can always praxis this Indian Red lentil soup with Garam Masala recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

Share:

0 comments:

Post a Comment

Blog Archive