Saturday, July 9, 2022

Recipe: Tasty Brown rice cooked in a japanese clay pot

Brown rice cooked in a japanese clay pot.

Brown rice cooked in a japanese clay pot Brown rice cooked in a japanese clay pot most diverse and own mind sense that unique. Several types of Brown rice cooked in a japanese clay pot recipes are also adequate easy to process and do not take long. Even though not everybody likes Brown rice cooked in a japanese clay pot food, currently some people are get attached and like the sundry Brown rice cooked in a japanese clay pot foods on hand. This could be visible than the number of restaurants that prepare Brown rice cooked in a japanese clay pot as one of the dishes. You can have Brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brown rice cooked in a japanese clay pot

  1. Prepare 2 cup of Brown rice.
  2. It's 2 g of salt.
  3. Prepare 540 cc of water.

Brown rice cooked in a japanese clay pot instructions

  1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot..
  2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes..
  3. Close the lid and cook on high heat for 10 minutes..
  4. Remove from heat and steam for about 20 minutes..
  5. Open the lid and turn the cross upside down..

To get ingredients for manufacture Brown rice cooked in a japanese clay pot recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Brown rice cooked in a japanese clay pot that are easy and quick to process into delicious dish. You can always praxis this Brown rice cooked in a japanese clay pot recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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