Friday, July 8, 2022

Recipe: Delicious *Easy* Spicy Stewed Chickpea Bowl #Vegetarian

*Easy* Spicy Stewed Chickpea Bowl #Vegetarian.

*Easy* Spicy Stewed Chickpea Bowl #Vegetarian *Easy* Spicy Stewed Chickpea Bowl #Vegetarian highly diverse and own mind flavor that unique. Several types of *Easy* Spicy Stewed Chickpea Bowl #Vegetarian recipes are also adequate convenient to process and do not take long. Although not everyone likes *Easy* Spicy Stewed Chickpea Bowl #Vegetarian food, currently several people are got attached and like the various *Easy* Spicy Stewed Chickpea Bowl #Vegetarian foods on hand. This can be seen of the number of restaurants that prepare *Easy* Spicy Stewed Chickpea Bowl #Vegetarian as one of the dish. You can have *Easy* Spicy Stewed Chickpea Bowl #Vegetarian using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of *Easy* Spicy Stewed Chickpea Bowl #Vegetarian

  1. You need of Drained and rinsed can of chickpeas.
  2. It's of white onion.
  3. It's of peppers (any color).
  4. Prepare of vegetable stock.
  5. It's of Small jar of tomato sauce or half of a regular sized jar.
  6. Prepare of heavy cream.
  7. Prepare of salt.
  8. Prepare of black pepper.
  9. You need of garlic powder.
  10. You need of ground red pepper.
  11. Prepare of Garam Masala powder (optional).
  12. Prepare of seamoss gel (optional).
  13. Prepare of Any vegetable and any rice you want.

*Easy* Spicy Stewed Chickpea Bowl #Vegetarian instructions

  1. Small dice onions and pepper.
  2. If making rice and veggies, make before you start the stewed chickpeas so everything is complete at the same time -roast veggies in olive oil, salt and pepper on 380F for about 10-20 min depending on type of veg or until roasted (Brussels take about 10-12 min)(cabbage pictured was sautéed over the stove with onions and 1/4 cup of veggie stock) - make rice cook in veggie stock for more flavor !!.
  3. Add 2 tsp of oil to a pot or sauce pan medium heat.
  4. Add peppers and onions sauté about 2-3 mins on medium heat.
  5. Add spices to onions and peppers then after a min add the drained/rinsed chickpeas.
  6. Fold chickpeas with spiced onions and peppers.
  7. Once evenly coated add vegetable stock to deglaze the pot. Veggie stock will start to boil..
  8. Add tomato sauce after a few mins add the heavy cream. (To make it vegan, omit the heavy cream step) Add seamoss at this time if you want.
  9. Let simmer on low for about 10 mins. Add more salt of more of any of the spices used for a stronger taste. I added more salt and pepper along with garam Masala.
  10. Stewed Chickpeas are now done. You can simmer for longer if you want but it’s fine after about 10-12 mins. Enjoy.

Obtain ingredients for manufacture *Easy* Spicy Stewed Chickpea Bowl #Vegetarian recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of *Easy* Spicy Stewed Chickpea Bowl #Vegetarian that are convenient and fast to process into delicious serving. You can always practice this *Easy* Spicy Stewed Chickpea Bowl #Vegetarian recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.



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