Thursday, July 14, 2022

How to Make Tasty *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free).

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) most diverse and own ideal sense that unique. Several types of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) recipes are also sufficient easy to process and do not pick up long. Although not everybody likes *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) food, nowadays some people are get attached and like the sundry *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) foods available. This can be visible than the number of restaurants that prepare *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) as one of the serving. You can have *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

  1. You need of Crust.
  2. It's of pecans.
  3. It's of almond flour or raw almonds.
  4. You need of pitted dates.
  5. It's of vanilla.
  6. Prepare of melted coconut oil.
  7. You need of salt.
  8. You need of Filling.
  9. Prepare of cashew (soak at least 3 hours before).
  10. It's of lemon juice (or more if you like).
  11. Prepare of agave or maple syrup.
  12. It's of coconut milk.
  13. You need of vanilla.
  14. It's of coconut oil.
  15. You need of fresh blueberries.
  16. You need of salt.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) instructions

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

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