Wednesday, June 22, 2022

Recipe: Yummy Paella Valenciana

Paella Valenciana.

Paella Valenciana Paella Valenciana highly diverse and have mind flavor that unique. Several kinds of Paella Valenciana recipes are also enough convenient to process and dont pick up long. Though not everyone likes Paella Valenciana food, currently several people are getting attached and like the sundry Paella Valenciana foods on hand. This can be visible from the number of restaurants that prepare Paella Valenciana as one of the dish. You can have Paella Valenciana using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paella Valenciana

  1. Prepare 1 of big onion, peeled and chopped.
  2. It's 1 of small red bell pepper, seeded and chopped.
  3. You need 1 of small yellow bell pepper, seeded and chopped.
  4. It's 2 cloves of garlic chopped.
  5. You need 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
  6. Prepare 1 cup of Spanish chorizo chopped.
  7. Prepare 1 cup of smoked pork ribs cut into bite-size pieces.
  8. You need 4-5 of cherry tomatoes.
  9. It's 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
  10. Prepare 1/3 cup of olive oil.
  11. Prepare 3 cups of short-grain Spanish rice or other short-grain rice.
  12. It's 1 of small octopus, previosly cooked.
  13. You need 1 cup of cleaned squid.
  14. Prepare 3 cups of shrimp, peeled and deveined.
  15. Prepare 8 of jumbo shrimps.
  16. You need 1 cup of pea pods.
  17. It's of Salt and black pepper.
  18. Prepare 4-5 cups of hot water.

Paella Valenciana step by step

  1. Prepare all the ingredients.
  2. In a medium-size paella pan over medium-high heat, heat the olive oil..
  3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
  4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
  5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
  6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
  7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
  8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
  9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
  10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..

Obtain ingredients for making Paella Valenciana recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Paella Valenciana that are convenient and fast to process into delicious dishes. You can always practice this Paella Valenciana recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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