Tuesday, June 14, 2022

Recipe: Tasty Lau Khosha Chechki/Bottle Gourd Peel Stir fry

Lau Khosha Chechki/Bottle Gourd Peel Stir fry.

Lau Khosha Chechki/Bottle Gourd Peel Stir fry Lau Khosha Chechki/Bottle Gourd Peel Stir fry highly diverse and have ideal flavor that unique. Some types of Lau Khosha Chechki/Bottle Gourd Peel Stir fry recipes are also enough easy to process and do not take long. Although not everyone likes Lau Khosha Chechki/Bottle Gourd Peel Stir fry food, currently several people are get attached and like the various Lau Khosha Chechki/Bottle Gourd Peel Stir fry foods available. This could be visible of the number of restaurants that prepare Lau Khosha Chechki/Bottle Gourd Peel Stir fry as one of the dishes. You can have Lau Khosha Chechki/Bottle Gourd Peel Stir fry using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lau Khosha Chechki/Bottle Gourd Peel Stir fry

  1. It's 150 gms of Bottlegourd / Louki peels from a 750 gms bottlegourd.
  2. You need Handful of mini bodi/ wadiya/ sundried lentil dumplings.
  3. Prepare 2-3 tbsp of mustard oil or as needed.
  4. Prepare 1 tbsp of Poppy seeds.
  5. Prepare as per taste of Salt.
  6. It's 1 pinch of Turmeric powder.
  7. You need 1 of whole dry red chill.
  8. You need 1-2 of green chilli.
  9. It's 1 of Bay leaf.
  10. You need 1/2 tsp of sugar.
  11. It's 1 pinch of Kalonji / Kala jeera.

Lau Khosha Chechki/Bottle Gourd Peel Stir fry step by step

  1. Cut the peels as seen in the picture. Boil water in a pan....once the water starts boiling add the bottlegourd peels, cover n cook for 5 minutes or so and drain the water..
  2. In the pan add the mustard oil and fry the bodi/ wadiya/ sun dried lentil dumplings. In the same oil (or if you need more add some more) add the whole dry chilli and bay leaf and then add the kalonji, once it splatters add the boiled bottle gourd peels, cover and cook on medium low flame for two three minutes. Then add salt, sugar, turmeric powder and green chillies, mix and let it cook for about 5 minutes or so..
  3. Then add the whole poppy seeds and cook for about 5 minutes covered on low flame. Then add the fried bodi/ wadiya and cook for another 5 -10 minutes covered. Put off the flame and leave it covered for another 5-10 minutes. Serve warm with hot steamed rice..

Obtain ingredients for manufacture Lau Khosha Chechki/Bottle Gourd Peel Stir fry recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Lau Khosha Chechki/Bottle Gourd Peel Stir fry that are simple and fast to process into delicious dish. You can constantly practice this Lau Khosha Chechki/Bottle Gourd Peel Stir fry recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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