Friday, June 24, 2022

Recipe: Delicious Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas

Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas.

Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas most diverse and have mind sense that unique. Several types of Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas recipes are also enough easy to process and do not pick up lengthy. Although not everyone likes Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas food, currently several people are getting attached and like the sundry Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas foods available. This can be visible of the number of restaurants that prepare Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas as one of the dishes. You can have Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas using 15 ingredients and 19 steps. Here is how you cook it.

Ingredients of Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas

  1. It's of cauliflower.
  2. Prepare of rice.
  3. It's of big red bell pepper.
  4. Prepare of garlic.
  5. You need of red onion.
  6. You need of red chili pepper.
  7. You need of fresh ginger.
  8. You need of peeled tomatoes (can).
  9. Prepare of chickpeas (can).
  10. Prepare of coconut milk.
  11. Prepare of fresh coriander.
  12. Prepare of some Indian Garam Masala spicemix (see also my recipe).
  13. Prepare of some kurkuma, cumin and paprika powder.
  14. It's of some olive oil or groundnut oil.
  15. It's of some fresh ground pepper and sea salt.

Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas instructions

  1. Wash and cut the cauliflower into bite sized roses then put aside.
  2. Peel the skin from the bell pepper with a potato peeler, cut in half, remove the inside then cut into 1/2cm stripes and put aside.
  3. Peel the onion, cut in half then in thin half rings and put aside.
  4. Peel the skin from the ginger, cut it into 2mm thick layers and then cross-cut into fine 2mm matchsticks and put aside.
  5. Squash the garlic flat then cut in small pieces and put aside.
  6. Wash the chili pepper, remove seeds, cut fine and put aside.
  7. Take the chickpeas from the can, wash them and put aside.
  8. You can bring some water with salt to a boil for the rice, also add a decent amount of oil to a wok pan (or other frying pan).
  9. You can prepare the right amounts of coconut milk and tomatoes in 2 separate cups and put also aside untill needed.
  10. Put the wok pan on high heat, throw in the cauliflower roses as soon as the oil is hot and damping (it should sizzle when you add them) and bake them at high heat for about 2-3 minutes.
  11. Lower the heat to medium hot and add the paprika stripes and after frying for another 2 minutes add the onion rings as well.
  12. After another 2 minutes you can add the ginger matchsticks, keep stirring everything and also add the garlic and chili now.
  13. After a about 3-4 minutes lower heat a little more, the vegetables should be half done by now but still remain crispy.
  14. Add a good snuff of kurkuma, cumin and paprika powder and stir well before also adding 2 teaspoons of Garam Masala spices, fry this all together for a minute and smell the aromas coming out.
  15. Now add the cut peeled tomatoes with juice to the pan and stir.
  16. Add the cocunut milk and the chick peas, bring it all to a boil and let it to softly simmer for another 10 minutes or so.
  17. Meanwhile prepare the rice according to instructions on package.
  18. Wash the fresh coriander, cut it fine and put on table for garnish.
  19. At the end add some salt and pepper to taste, it will need some salt to get its full flavour but it's not supposed to be salty, rather spicy, so if needed add one more teaspoon of Garam Masala.

To get ingredients for making Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas that are easy and fast to process into delicious dish. You can constantly praxis this Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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