Saturday, June 18, 2022

Easiest Way to Cook Delicious Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste).

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) most diverse and own ideal flavor that unique. Several types of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipes are also enough convenient to process and do not take long. Even though not everyone likes Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) food, currently several people are get attached and like the various Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) foods on hand. This can be seen of the number of restaurants that supply Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) as one of the serving. You can have Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

  1. It's 1 kg of pork ribs/belly.
  2. You need 1 cup of liver paste.
  3. Prepare 1/2 of peanut butter.
  4. Prepare Half of a stick butter.
  5. It's 1 of medium onion chopped.
  6. Prepare 2 cloves of garlic minced.
  7. It's 1 tablespoon of soy sauce.
  8. You need 2 tsp of worcestershire sauce.
  9. You need 1 tsp of ground black pepper.
  10. Prepare 1 tsp of dried chilli.
  11. You need of Pineapple tidbits.
  12. You need 1 of medium carrot.
  13. It's 1 cup of dried green peas.
  14. Prepare 1 tsp of salt.
  15. It's 1/2 cup of pork broth.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) instructions

  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
  5. Add the dried chilli and serve with hot rice!.

To get ingredients for making Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) that are convenient and fast to process into delicious dish. You can always praxis this Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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