Thursday, March 24, 2022

Recipe: Perfect πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.

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Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

  1. Prepare 8 of Eggs.
  2. You need 5 tbsp. of Palm Sugar.
  3. Prepare 1/2 tsp. of Salt.
  4. It's 3 of cup. Water.
  5. It's 1 tbsp. of Oyster sauce.
  6. Prepare 4 tbsp. of Fish sauce.
  7. Prepare 12 of cloves. Garlic.
  8. You need 5 pcs. of Coriander root.
  9. Prepare 1 tsp. of Black pepper corn.
  10. It's 400 g. of Pork belly.
  11. Prepare 30 g. of Tofu.
  12. It's 2 tbsp. of Vegetable oil.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food instructions

  1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
  2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!πŸ˜‹πŸ˜‹.

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