Monday, March 28, 2022

Recipe: Delicious Greek chicken pie

Greek chicken pie. Here's a super delicious recipe for kotopita with bechamel. Also known as Greek chicken pie or pita, this dish will be a hit all the time, every time. This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo.

Greek chicken pie Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese. This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori The pie is made from a whole chicken. Greek chicken pie most diverse and have mind flavor that unique. Some kinds of Greek chicken pie recipes are also enough easy to process and dont take long. Even though not everyone likes Greek chicken pie food, now few people are get attached and like the various Greek chicken pie foods on hand. This can be seen of the number of restaurants that supply Greek chicken pie as one of the dish. You can cook Greek chicken pie using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Greek chicken pie

  1. It's 1 of packet of filo pastry.
  2. It's 3 tbsp of margarine.
  3. Prepare 2 of carrots (grated).
  4. Prepare 1 of orange pepper (cubed).
  5. Prepare 1 of onion(cubed).
  6. You need 250 grams of white mushrooms (sliced).
  7. Prepare 750 grams of chicken thighs.
  8. Prepare 125 grams of feta cheese (crumbled).
  9. Prepare 6 tbsp of evaporated milk.
  10. It's 2 tbsp of extra virgin olive oil.
  11. You need 3 tbsp of corn flour.
  12. It's 1 of black pepper.
  13. It's 1 of sea salt.

The chicken and onions are first poached, and the liquid then. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. Look no further than this Greek chicken pie with Greek salad.

Greek chicken pie step by step

  1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced..
  2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat..
  3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls..
  4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes..
  5. Wait until the pie is slighly cooled before serving..

It's crispy, golden and full of flavour. Let's get on with the cooking, so I'm using chicken thighs for my pie today, they are great value for. The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Brush with any remaining butter and scatter with. Greek chicken pie - Kotopita by Greek chef Akis Petretzikis.

Obtain ingredients for making Greek chicken pie recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Greek chicken pie that are convenient and fast to process into delicious serving. You can constantly praxis this Greek chicken pie recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

Share:

0 comments:

Post a Comment

Blog Archive