Friday, March 25, 2022

Easiest Way to Prepare Yummy Sushi Cake for Celebrations

Sushi Cake for Celebrations.

Sushi Cake for Celebrations Sushi Cake for Celebrations highly diverse and own mind taste that unique. Few kinds of Sushi Cake for Celebrations recipes are also adequate easy to process and do not pick up long. Though not everyone likes Sushi Cake for Celebrations food, nowadays few people are got attached and like the various Sushi Cake for Celebrations foods available. This can be seen of the number of restaurants that provide Sushi Cake for Celebrations as one of the dish. You can have Sushi Cake for Celebrations using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sushi Cake for Celebrations

  1. You need 450 grams of White rice.
  2. It's 2 small of packets Chirashi sushi mix.
  3. Prepare 2 of ★Eggs.
  4. It's 1 tsp of ★Katakuriko.
  5. You need 1 pinch of ★Sugar.
  6. You need 1 of ●Boiled shrimp.
  7. You need 1 of ●Salmon roe.
  8. Prepare 1 of ●Smoked salmon.
  9. You need 1 of ●Snow peas.
  10. You need 1 of Salmon flakes (ready-made).
  11. It's 5 of leaves Shiso leaves.
  12. It's 1 of Sesame seeds.
  13. Prepare 1 of Shredded nori seaweed.

Sushi Cake for Celebrations step by step

  1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
  2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
  3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
  4. Line the entire bottom of the cake with the eggs from Step 2..
  5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
  6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
  7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
  8. Make a layer of shiso leaves and nori, leaving no gaps..
  9. Last, pack in the remaining rice and press down firmly to smooth the surface..
  10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
  11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..

Obtain ingredients for manufacture Sushi Cake for Celebrations recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Sushi Cake for Celebrations that are simple and quick to process into delicious dishes. You can always praxis this Sushi Cake for Celebrations recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.



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