Thursday, March 24, 2022

Easiest Way to Prepare Perfect Spanish potato omelette

Spanish potato omelette.

Spanish potato omelette Spanish potato omelette highly diverse and own mind sense that unique. Few kinds of Spanish potato omelette recipes are also enough simple to process and dont take long. Although not everyone likes Spanish potato omelette food, nowadays few people are got attached and like the various Spanish potato omelette foods available. This can be visible from the number of restaurants that supply Spanish potato omelette as one of the dishes. You can cook Spanish potato omelette using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spanish potato omelette

  1. You need 500 g of potatoes.
  2. You need 4 of eggs.
  3. You need 500 ml of Extra Virgin Olive Oil from Spain.
  4. Prepare to taste of Salt,.
  5. You need 1/2 of onion (optional)​.

Spanish potato omelette instructions

  1. Wash and cut the potatoes into very thin slices..
  2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​.
  3. Mix the potatoes and onion together with a bit of salt.​.
  4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​.
  5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​.
  6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​.
  7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side..
  8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side..
  9. When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat! ​.
  10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg..
  11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain..

Obtain ingredients for making Spanish potato omelette recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Spanish potato omelette that are easy and fast to process into delicious serving. You can constantly praxis this Spanish potato omelette recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.



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