Monday, March 28, 2022

Easiest Way to Cook Yummy Filo meat pie

Filo meat pie.

Filo meat pie Filo meat pie very diverse and have ideal flavor that unique. Several types of Filo meat pie recipes are also sufficient convenient to process and dont take long. Although not everybody likes Filo meat pie food, nowadays some people are got attached and like the various Filo meat pie foods available. This could be visible than the number of restaurants that supply Filo meat pie as one of the serving. You can have Filo meat pie using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Filo meat pie

  1. Prepare 500-600 g of minced meat (beef or lamb).
  2. You need 1 of large onion.
  3. Prepare 3-4 cloves of garlic, peeled.
  4. Prepare 1 tablespoon of parsley.
  5. It's 0.5-1 tablespoon of oregano.
  6. It's 2 of eggs.
  7. You need To taste of salt and pepper.
  8. Prepare 600 g of filo pastry sheets.
  9. Prepare of Olive oil.
  10. Prepare 1 cup of fizzy water.
  11. It's of Pastry brush.

Filo meat pie instructions

  1. Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie..
  2. Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed..
  3. Set aside to cool and then add 2 eggs, mixing well..
  4. Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water..
  5. Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut..
  6. Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick..
  7. Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil..
  8. Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp..
  9. Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers..

To get ingredients for making Filo meat pie recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Filo meat pie that are convenient and fast to process into delicious dish. You can constantly practice this Filo meat pie recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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