Saturday, February 19, 2022

Recipe: Appetizing Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks most diverse and own mind flavor that unique. Few types of Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks food, now several people are got attached and like the various Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks foods on hand. This could be seen than the number of restaurants that supply Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks as one of the dish. You can have Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

  1. Prepare 1 of fillet Chicken breast.
  2. Prepare 6 of Shiso leaves.
  3. You need 1 of Umeboshi (paste or as is).
  4. You need 1 of Salt and pepper.
  5. You need 5 tbsp of Tempura batter.
  6. It's 1 of Panko.
  7. You need 1 of Ponzu, mayonnaise, or other condiments.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks step by step

  1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
  2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
  3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
  4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..

Obtain ingredients for production Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks that are convenient and fast to process into delicious serving. You can always praxis this Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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