Saturday, February 19, 2022

Easiest Way to Cook Appetizing Family Classic Meatloaf

Family Classic Meatloaf.

Family Classic Meatloaf Family Classic Meatloaf most diverse and have mind taste that unique. Few kinds of Family Classic Meatloaf recipes are also enough easy to process and dont pick up lengthy. Although not everybody likes Family Classic Meatloaf food, nowadays some people are get attached and like the various Family Classic Meatloaf foods available. This could be visible of the number of restaurants that provide Family Classic Meatloaf as one of the dishes. You can cook Family Classic Meatloaf using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Family Classic Meatloaf

  1. It's 1 1/2 lb of extra lean ground beef.
  2. It's 1 can of 10 3/4 oz condensed tomato soup.
  3. You need 1 packages of 6 oz stove top stuffing for chicken.
  4. It's 1 each of egg, lightly beaten.
  5. You need 1 each of onion, chopped.
  6. You need 1 tsp of dried thyme leaves.
  7. You need 1/4 cup of chili sauce.

Family Classic Meatloaf step by step

  1. Preheat oven to 350° f.
  2. Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme..
  3. Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray..
  4. Bake for 55 minutes..
  5. Heat remaining soup and chili sauce in small sauce pan.
  6. Spoon over meatloaf just before serving.
  7. Note: I omit chili sauce and just put soup over meatloaf before baking..

Obtain ingredients for making Family Classic Meatloaf recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Family Classic Meatloaf that are simple and fast to process into delicious dishes. You can always practice this Family Classic Meatloaf recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Share:

0 comments:

Post a Comment

Blog Archive